TURLI XALQLAR TOMONIDAN TUYA SUTIDAN TAYYORLANADIGAN ANANAVIY MAHSULOTLAR
Аннотация
Tuya sutiga ishlov berish va sut mahsulotlari tayyorlash. Turli xalqlarda tuya sutidan tayyorlanadigan sut mahsulotlari xaqida ma’lumot berilgan. Tuyachilikning tarqalishi va xozirgi kunga rivojlangan xududlarda tura sutini qayta ishlash korxonalari yoritilgan. Xalq xo’jaligida ishlatinilshi va foydalanish istiqbollari.
Библиографические ссылки
1. Abdelgadir, W. S., Ahmed, T. K., & Dirar, H. A. (1998). The traditional fermented milk products of the Sudan: Review. International Journal of Food Microbiology, 44, 1–13.
2. SO Kazakova, ZSH Saibova, AS Karimova, SF Baxronova Tuya sutining tarkibi va xususiyatlari journal of international scientific research 1 (4), 234-238
3. Pishloq ishlab chiqarishda sut sifatiga qo’yiladigan talablar MJ O’sarov, SO Kazakova, SD Bahodirov, US Tulkinova International journal of scientific researchers (IJSR) INDEXING 5 (2), 1405-1408
4. S. Qazaqova. (2022)Turli konstitusiyadagi simmental zotli sigirlar yelinining morfofunksional xususiyatlari. Innovative Development in Educational Activities. 134-139.
5. S.O. Kazakova, NP Roziboev (2022)Characteristics milk production of cows with different body composition World Bulletin of Management and Law. 35-38.
6. DairyNews.today da https://dairynews.today/kz/news/turkiston-viloyatida-tuya-sutini-qayta-ishlash-korxonasi-ishga-tushirildi.html
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