TABIIY INGREDIENTLAR ASOSIDA POVIDLO TAYYORLASH TEXNOLOGIYASINI ISHLAB CHIQISH
Keywords:
ingredient, konsentrat, assortiment, mahalliy mevalar, povidlo, kislotalilik darajasi, avitaminoz, vitaminlar.Abstract
Maqolada ingredientlarning turlarini morfobiologok tavsifi, bioximik tarkibi va inson organizmi uchun foydali xususiyatlari, hamda ulardan foydalanib qayta ishlash sanoatida shifobaxsh mahsulotlar tayyorlash xususan “povidlo” tayyorlash texnologiyasi, uni uni foydali xususiyatlari va ahamiyati hamda iste’molchilarning povidlo mahsulotlariga ehtiyojini ma’lum miqdorda bo‘lsa ham qondirishdan iborat.
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