BODOM MAG‘IZIDAN O‘SIMLIK SUTI OLISHDA GOMOGENIZATSIYA USULLARINING REJIMLARINI O‘RGANISH
Keywords:
ultratovush, gomogenlash, emulsiya, bodom, yanchish, turg‘unlik.Abstract
Turli emulsiyalarni gomogenlashda geterogen tizimdan gomogen tizimga o‘tkazishda bir necha turdagi gomogenizatorlardan foydalaniladi. Ko‘pincha emulsiyalarni gomogenlash mexanik aralashtirgichda amalga oshiriladi. Ultratovushli (UT) gomogenizator zamonaviy va yuqori samaradorlikka ega bo‘lib, emulsiyalarni kam vaqt sarflab gomogenlash mumkin. Ushbu maqolada laboratoriya sharoitida tanlangan mahalliy bodom navining mag‘izlaridan tayyorlangan o‘simlik sutini mexanik va ultratovushli gomogenizatsiya qilish usullarining qo‘llash vaqti, ta’sir mexanizmi, haroratini o‘simlik sutining bir qator sifat ko‘rsatkichlariga ta’sirlari o‘rganildi. Samarqand 56" bodom navidan olinadigan o‘simlik sutining fizik xususiyatlariga mexanik gomogenizatsiya haroratining ta’sirini o‘rganish maqsadida beshta variantda, uch takroriylikda tajriba o‘tkazildi. Bunda bodom mag‘zidan sut olish jarayonida 50°C haroratda 30 daqiqa davomida gomogenizatsiya tezligining sut fizik xususiyatlariga ta’siri tahlil qilindi. Nazorat varianti uchun gomogenizatsiya tezligi 500 min⁻¹, tajriba variantlari uchun esa 800 dan 1700 min⁻¹ gacha bo‘lgan tezliklar o‘rganildi.
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