COMPOSITION AND TECHNOLOGY OF POWDER WITH PROBIOTIC EFFECT MADE FROM LOCAL RAW MATERIALS
Ключевые слова:
Lactobacillus spp, probiotic powder, probiotics, assortment, Bifidobacteria, production, testing methods.Аннотация
One of the main issues in the production of drugs with high bio-efficiency, which can replace imported drugs on the basis of raw materials obtained from microorganisms using modern methods, is the development and standardization of scientifically based quality control analysis methods. Due to the fact that medicines contain a large amount of different bioactive substances, the standardization of such medicines causes certain difficulties. The chemical composition obtained with the help of microorganisms has a generalized effect on the whole organism, not only occupying or filling the metabolic processes of its components, it does not change the speed of physiological flow, but also controls subtle pathological changes.
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One of the main issues in the production of drugs with high bioefficiency, which can replace imported drugs, based on raw materials with probiotic effect obtained with the help of microorganisms, is the development and standardization of scientifically based quality control analysis methods. Due to the fact that medicines contain a large amount of different bioactive substances, the standardization of such medicines causes certain difficulties. The chemical composition beneficial to the body with a probiotic effect obtained by microorganisms has a general effect on the whole body, not only occupying or filling the metabolic processes of its components, it does not change the speed of physiological flow, but also controls subtle pathological changes.
3 types of probiotic drug forms: powder, capsule and dry extract forms were studied. This drug form is obtained from raw materials with probiotic effect obtained by microorganisms in special conditions. Having fully studied the technology of obtaining raw materials with probiotic effect from microorganisms, their drug form and use, as well as the mechanisms of action, were studied.
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