[1]
S. T. Saidova and K. S. Safarov, “ENRICHMENT OF FLOUR MIXTURES WITH FUNCTIONAL VEGETABLE ADDITIVES FOR PREPARATION OF BAKERY PRODUCTS”, ERUS, vol. 3, no. 11, pp. 49–53, Nov. 2024, Accessed: Feb. 03, 2025. [Online]. Available: http://researchweb.uz/index.php/erus/article/view/17