SAIDOVA , Shukrona Tukhtaevna; SAFAROV , Karimjon Safarovich. ENRICHMENT OF FLOUR MIXTURES WITH FUNCTIONAL VEGETABLE ADDITIVES FOR PREPARATION OF BAKERY PRODUCTS. Educational Research in Universal Sciences, [S. l.], v. 3, n. 11, p. 49–53, 2024. Disponível em: http://researchweb.uz/index.php/erus/article/view/17. Acesso em: 3 feb. 2025.